Cherry Pie Filling

By á-24918

can substitute blueberries

Ingredients

• 2 cups fresh pitted cherries
• 1/2 cup water
• 1/2 cup sugar
• 2 tablespoons cornstarch

Preparation

Step 1

In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.

I'm experimented with 5 cups pitted cherries to make a bigger pie. They are freshly pitted & I'm using a premade refridge dough. Will let you know how it goes...