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Cherry Pie Filling


can substitute blueberries

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  • 2 cups fresh pitted cherries
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tablespoons cornstarch



Step 1

In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.

I'm experimented with 5 cups pitted cherries to make a bigger pie. They are freshly pitted & I'm using a premade refridge dough. Will let you know how it goes...

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