Cherry Pie Filling

can substitute blueberries

Cherry Pie Filling
Cherry Pie Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups fresh pitted cherries

  • 1/2

    cup water

  • 1/2

    cup sugar

  • 2

    tablespoons cornstarch

Directions

In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert. I'm experimented with 5 cups pitted cherries to make a bigger pie. They are freshly pitted & I'm using a premade refridge dough. Will let you know how it goes...

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