Berry Breakfast Quinoa

  • 4

Ingredients

  • 1/4 cup milk
  • 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla, strawberry or harvest peach yogurt
  • 4 teaspoons chia seed
  • 1 cup cooled cooked quinoa (1/4 cup uncooked)
  • 2 cups fresh fruit (mixed berries or chopped peaches)
  • 1/4 cup coarsely chopped toasted almonds or pecans
  • 1/8 teaspoon ground cinnamon

Preparation

Step 1

In medium bowl, stir together milk, yogurt and chia seed until blended. Evenly divide mixture among 4 glasses. Spoon 1/4 cup cooled cooked quinoa on top of yogurt layer on each.

Top each with a layer of fruit and almonds. Sprinkle with cinnamon. Let stand 5 minutes, or cover and refrigerate overnight.
Makes 4 servings