Avocado / Tomato/ Mozzarella Salad
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 avocados (peeled, pitted, & cubed)
- 2 - 3 tomatoes (cubed)
- 1 ball fresh mozzarella cheese (cubed)
- 2 Tbsp extra virgin olive oil
- 2 tsp. basil (we used dried, but you could use fresh)
- salt & pepper (to taste
Details
Preparation
Step 1
Put the cubes of avocados, tomatoes,
and mozzarella in a bowl.
Drizzle with olive oil.
Add basil, salt & pepper.
Mix lightly.
Enjoy.
(Best to eat it right away.
At room temperature.)
You'll also love
- Magic Pumpkin Pie 4/5 (5 Votes)
- Chicken, Basil Pesto, Tomato, and... 4/5 (1 Votes)
- Glazed Banana Slices 4/5 (1 Votes)
- Mango Five-Color Spring Salsa 4/5 (1 Votes)
- MUSSELS-SPICY TOMATO SAUCE from... 4/5 (1 Votes)
- Ahi Tuna & Crab Tower with Avocado... 3.8/5 (4 Votes)
Review this recipe