Pork Chop and Rice Casserole

By á-25594

Ingredients

• cook 1 1/2 c rice
• 5-6 pork chops
• 1 can tomato paste
• 1 c water
• salt and pepper

Preparation

Step 1

cook rice and add the sauce and water, mix well Add the salt and pepper to taste

Brown the chops. In a large casserole pan, put 1/4 of the rice on the bottom, then the chops on top, then the rest of the rice.

bake at 375 45 min.