Escalloped Cabbage

By Lshah

Ingredients

• 1 lb cabbage coarsely shredded
• 2 qt water
• 1/4 c salt
• 1/4 sugar
• 5 Tbsp butter
• 3 Tbsp flour
• 1 c milk
• 1 c buttered cracker crumbs

Preparation

Step 1

Boil cabbage 4 minutes in water, salt, and sugar. Drain. Combine other ingredients for sauce. Pour over cabbage. Sprinkle crackers over top. Bake 325 degree oven for 45 minutes.