Robust Beef and Potato Sou[

By cwooters

Ingredients

• 1 1/4 lbs beef stew meat, trimmed of fat
• 1 1/2 tbs vegetable oil
• 1 large onion
• 1 celery stalk chopped
• 8 ounces mushrooms, thinly sliced
• 1 carrot peeled and diced
• 1 garlic clove minced
• 6 cups beef broth
• 3/4 cup canned crushed tomatoes in puree
• 1/3 cup dry red wine
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried thyme
• 1 1/2 tsp worcestershire sauce

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Heat oil in a large stockpot over medium high heat. Add meat and brown on all sides. Transfer meat to a bowl. Add onion and celery to pan, adding more oil if needed. Cook stirring over medium heat 5 minutes. Stir in muchrooms carrot and garlic. Cook stirring 3 minutes. Add remaining ingredients except potatoes. Add beef. Bring to a simmer. Cook, partially covered 20 minutes, stirring occasionally. Add potatoes and return soup to a simmer. Cook paratially covered, until potatoes are tender, about 20 minutes.

250 calories
9 grams fat
saturated fat 2.5 grams
cholesterol 10mg
sodium 379 mg
carbohydrates 14 g
fiber 2 g
sugar 3 g
protein 29g