Homemaking Challenged

By Shannon

Ingredients

• 2 10 3/4oz cans of cream of chicken
• 1 10oz can of dice tomatoes and green chilies
• 12 6in corn tortillas
• 3 cups of cooked chicken
• 1 cup shredded Mexican cheese blend

Preparation

Step 1

Preheat oven to 350 degrees

Combine the 3 cans and mix them up, then set aside

Chop up the tortillas into bite sized pieces.

Layer 1/3 of the tortillas onto the bottom of a 3 quart pan

Place half of the chicken on top of the tortillas

Then spoon 1/2 the soup mixture on top of the chicken

Repeat layers and top with the rest of the tortilla strips.

Cover and bake for 40 minutes

Top with cheese and bake an additional 5 minutes until the cheese melts