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Mushroom And Red Pepper Crostini


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  • 1/3 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 loaf Italian bread sliced diagonally
  • into sixteen 3/4" slices
  • 8 ounces fresh white mushrooms sliced
  • 1 large sweet red bell pepper cut in halves
  • 1 large mild red onion cut in halves
  • 1 1/2 cups mozzarella cheese shredded, divided


Servings 8


Step 1

Preheat charcoal grill or broiler.

In a large bowl, combine olive oil, Italian seasoning, salt and pepper. Lightly brush both sides of each bread slice with oil mixture; set aside. To remaining oil in bowl, stir in mushrooms, red pepper and onion; toss to coat thoroughly.

Place vegetables on a grill rack or broiler pan. Grill or broil, 4 inches from heat source until vegetables are lightly charred, 5 to 6 minutes, turning occasionally; remove and keep warm.

Place bread slices on the grill rack or under the broiler until lightly browned, about 30 seconds; turn bread. Sprinkle 1 cup of the mozzarella over bread slices, dividing evenly; heat just until melted. Top cheese with hot grilled vegetables and remaining 1/2 cup mozzarella.

This recipe yields 8 servings.

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