Salmon Baked in Foil (with Lime Butter Sauce)

By MaryA.

Easy to double this recipe.

Ingredients

• Lime Butter:
• 2 fresh or thawed salmon filets
• 1/2 tsp dried dill
• 1/2 - 1 tsp fish sauce
• pepper
• 1 clove chopped garlic
• 1/4 cup lime juice
• 1/2 cup butter, melted
• 1 tsp scant salt
• 1/4 tsp pepper

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from epicurious.com

Preparation

Step 1

Set oven for 410 F.
Pat the filets dry, then place on a rectangle of foil large enough to seal up.
Dribble on the fish sauce - not too much because it's very salty.
Sprinkle on each the dried dill.
Grind on some pepper.
Wrap up each filet and bake in oven approx 10-15 minutes depending on thickness of filets.

Lime Butter Sauce:
Puree garlic with lime juice, salt and pepper in a blender or with a hand blender.
With the motor running drizzle in the melted butter until emulsified - about 30-40 seconds.
Keep in the fridge until ready to spoon over the baked filets