Crockpot Pumpkin Spice Latte
Fast and easy to make.
- 8 tablespoon of pumpkin puree
- 8 tablespoon of vanilla
- 2 teaspoon of cinnamon
- 8 cinnamon sticks
- 4 cups of strongly brewed coffee
- 6 cups of milk
- 8 tablespoon of sugar
- whipping cream [optional]
Combine the milk and coffee, and pour into the crockpot. Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot. Mix together well.
Cover the crockpot, and cook on high for 2 hours.
Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.