Asparagus and Kelp Noodle Soup

By vdub

Ingredients

• 6-8 asparagus spears
• 1/4 cup raw cashews (I soaked my for half hour)
• Juice of half a lemon
• Sea salt to taste (optional)

Preparation

Step 1

Break the tough ends off or 6-8 asparagus spears. Cut off the tender
tips and soak them in a bowl with water and lemon juice. Throw the kelp
noodles in also. Soak for 30 mins.

In your vitamix combine:
The remaining asparagus spears
1/4 cup raw cashews (I soaked my for half hour)
Juice of half a lemon
Sea salt to taste (optional)
Just enough water to cover

Blend it up and keep it going for a while if you want it hot. Pour into
a mug and throw in the drained asparagus tips and kelp noodles.