1
cup chicken broth
1
tbs margarine
2
tsp honey
1/4
tsp lemon rind
1/4
tsp paprika
1/4
tsp fresh ground pepper
2
tbs fresh parsley, chopped
3
large white onions, quartered
1
cup shredded cheddar cheese
Preheat oven to 325 degrees. Mix all ingredients except onions and cheese in bowl. Coat a casserole dish with nonstick cooking spray. Arrange the onions in a single layer in the dish and cover with broth mixture. Cover with foil and bake for 1 hour. Sprinkle cheese on top. Return to oven uncovered and bake for 5 minutes or until cheese is melted.
