Mexican Wedding Cakes

Photo by Holly K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3/4

    cup sifted confectioners' sugar

  • 1

    cup butter, softened

  • 2

    teaspoons vanilla extract

  • 2 1/2

    cups sifted all-purpose flour

Directions

1) Cream together confectioner's sugar, butter, and vanilla. 2) Knead in flour by hand until completely mixed. 3) Preheat oven to 350 degrees F. Place wax paper on cookie sheet. 4) Roll dough into 1 inch pieces, gently into a ball. Place 2 inches apart on cookie sheets. Bake for about 15 minutes. 5) When baked, dip or roll in confectioner's sugar. Store airtight in layers with waxed paper in between.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: