Honey Mustard Bean And Vegetable Salad

By á-174942

Ingredients

• 12 ounces white mushrooms sliced
• 1 can kidney beans - (15 oz) rinsed, drained
• 1 cup diagonally-sliced celery
• 1 cup thinly-sliced red bell pepper
• 1/2 cup sliced green onions (scallions)
• 1 bottle honey mustard salad dressing - (8 oz)

Details

Servings 6

Preparation

Step 1

In large bowl combine mushrooms, beans, celery, red pepper, green onions and dressing. Serve as a side dish or as a main dish with strips of cooked chicken, cold cuts or cheese.

This recipe yields 6 servings.

Variations:
• With Salad Greens: Prepare as directed above. Toss with 6 cups mixed salad greens.
• With Pasta: Prepare as directed above. Toss with 5 cups cooked pasta