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Hoisin-Flavored Mushrooms And Shrimp


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  • 2 tablespoons vegetable oil
  • 1 pound fresh white mushrooms sliced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon garlic minced
  • 1 1/3 cups orzo (rice-shaped pasta) uncooked
  • 2 cans ready-to-serve chicken broth - (13 3/4 oz)
  • 1/4 cup Hoisin sauce
  • 1 pinch ground red pepper
  • 12 ounces shrimp cleaned, deveined, and cooked
  • 1/2 cup green onions (scallions) in 1" pieces


Servings 4


Step 1

In a large saucepan heat oil until hot; add mushrooms, ginger and garlic. Cook until mushrooms release their liquid, about 5 minutes. Stir in pasta, chicken broth, hoisin sauce and red pepper; bring to a boil. Simmer covered, stirring occasionally, until orzo is firm-tender and some liquid remains, about 10 minutes. Stir in shrimp and green onions; cook until shrimp are heated through, 1 to 2 minutes.

This recipe yields 4 servings.

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