Mini Cranberry-Brie Tarts

Baked Brie is a hit at any gathering, and mini phyllo shells make this version a party-friendly finger food! Make extra - these will disappear!

Photo by Pamela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

tarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/2

    ounces Brie

  • 12

    prepared mini phyllo shells

  • 2

    tablespoons spiced cranberry chutney (or other sweet/tart topping such as fig jam or balsamic jelly)

  • 1

    tablespoon fresh chives, chopped

Directions

Preheat oven to 400°F. Divide Brie evenly among tart shells. Bake until cheese melts, about 5 minutes. Divide chutney or jam/jelly evenly among tarts and spoon onto baked cheese. Garnish with fresh chives.

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