Peanut Butter Blondies Recipe

Ingredients

1 cup (2 sticks) butter, melted
1 cup chunky-style peanut butter
1 cup firmly packed light brown sugar
1 cup granulated sugar
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour
2 teaspoons baking powder
3 large eggs, lightly beaten

Preparation

Step 1

1Preheat oven to 350°F. Lightly spray a 13x9inch baking pan with nonstick cooking spray.

.2Combine the melted butter, granulated and brown sugars, the eggs and vanilla in a large bowl. Whisk until smooth. Add the peanut butter. Mix well.

.3Combine the flour, baking powder, baking soda and salt in a medium bowl. Slowly whisk the flour mixture into the peanut butter mixture until well mixed. Stir in the chocolate chips.

.4Spread the batter in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 32 to 35 minutes. Cool completely on a wire rack. Cut into 24 bars to serve.