Salsa Fresca

By GrandmaFred

Ingredients

• 4 medium tomatoes
• 1 small onion, finely chopped
• 2-3 fresh jalapeno peppers, stemmed, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 sm. clove garlic
• 2 tblsp. lime juice
• salt, pepper

Preparation

Step 1

Cut tomatoes in half; remove seeds and coarsley chop.

Combine tomatoes, onion, jalapeno peppers, cilantro, garlic and lime juice in medium bowl. Add salt and pepper to taste.

Cover and refrigerate 1 hour or up to 3 days for flavors to blend.