Peach Bread

By krystallondon

Ingredients

• •1-½ cup Sugar
• •2 whole Eggs
• •½ cups Shortening
• •2 cups Peeled And Mashed Peaches (I Drain Them Over A Mesh Sieve)
• •1 teaspoon Vanilla
• •2 cups Flour
• •1-¼ teaspoon Baking Powder
• •1 teaspoon Baking Soda
• •1 teaspoon Cinnamon
• •1 pinch Salt
• •½ cups Chopped Walnuts

Preparation

Step 1

Cream together sugar, eggs, shortening. Add peaches and vanilla; mix thoroughly. Add all dry ingredients (except nuts) to wet mixture and stir lightly until incorporated. Fold in nuts and divide batter into 2 greased loaf pans (9×5). Bake at 350 degrees F for 35 to 40 minutes until an inserted toothpick comes out clean.