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Ingredients
- 2 lbs thin asparagus, cut into 2 in sections
- 4 T butter
- 1 T fresh Italian parsley, chopped
- 1 T fresh chives, chopped
- 1 T fresh dill, chopped
- 1 T fresh rosemary, chopped
- 1 t fresh ground pepper
- 4 oz Parmesan cheese
Details
Preparation
Step 1
Bring lg pot of water to boil & add asparagus. Simmer until just tender 1 1/2 - 2 min. (Or steam asparagus). Drain well. Combine butter, chopped herbs & pepper over med heat in skillet. Add asparagus & toss gently to heat through. Pour asparagus onto warm platter & shave or grate Parmesan over it. Serve immediately. Refrigerate leftovers.
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