Green Beans with Caramelized Onions and Walnuts
Ingredients
- 1 1/2 pounds green beans, trimmed
- 1/2 cup chopped walnuts
- 2 tablespoons extra-virgin olive oil, divided
- 4 cups thinly vertically sliced onion $
- 1 teaspoon chopped fresh thyme
- 2 teaspoons white balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Details
Preparation
Step 1
1. Cook the green beans in boiling water for 2 minutes. Drain and rinse with cold water, and drain well.
2. Place walnuts in a large nonstick skillet; cook over medium heat 7 minutes or until lightly browned, shaking pan frequently. Remove walnuts from pan; set aside. Add 4 teaspoons oil to pan; swirl to coat. Add onion and thyme to pan; cook 17 minutes or until onion is very tender and golden brown, stirring occasionally. Remove onion mixture from pan; keep warm.
3. Return pan to medium-high heat. Add remaining 2 teaspoons olive oil to pan; swirl to coat. Add green beans; cook 2 minutes or until thoroughly heated, stirring frequently. Add onion mixture and vinegar to pan; cook 2 minutes or until thoroughly heated, tossing to combine. Remove from heat. Sprinkle with nuts, salt, and pepper. Serve immediately.
You'll also love
- Polenta Gratin with Mushrooms and... 0/5 (0 Votes)
- Asparagus - Prosciutto Wrapped... 5/5 (1 Votes)
- Slow Cooker Black Bean and... 0/5 (0 Votes)
- Chicken & Green Bean Dinner 0/5 (0 Votes)
- Green Beans with Apples and Pecans 0/5 (0 Votes)
- Wild Onions and Eggs 0/5 (0 Votes)
Review this recipe