Green Beans with Caramelized Onions and Walnuts

Green Beans with Caramelized Onions and Walnuts
Green Beans with Caramelized Onions and Walnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds green beans, trimmed

  • 1/2

    cup chopped walnuts

  • 2

    tablespoons extra-virgin olive oil, divided

  • 4

    cups thinly vertically sliced onion $

  • 1

    teaspoon chopped fresh thyme

  • 2

    teaspoons white balsamic vinegar

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

Directions

1. Cook the green beans in boiling water for 2 minutes. Drain and rinse with cold water, and drain well. 2. Place walnuts in a large nonstick skillet; cook over medium heat 7 minutes or until lightly browned, shaking pan frequently. Remove walnuts from pan; set aside. Add 4 teaspoons oil to pan; swirl to coat. Add onion and thyme to pan; cook 17 minutes or until onion is very tender and golden brown, stirring occasionally. Remove onion mixture from pan; keep warm. 3. Return pan to medium-high heat. Add remaining 2 teaspoons olive oil to pan; swirl to coat. Add green beans; cook 2 minutes or until thoroughly heated, stirring frequently. Add onion mixture and vinegar to pan; cook 2 minutes or until thoroughly heated, tossing to combine. Remove from heat. Sprinkle with nuts, salt, and pepper. Serve immediately.

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