Chicken with Honey Beer Sauce Recipe

Ingredients

2 teaspoons canola oil
4 6 oz. skinless, boneless chicken breast halves
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons lower sodium soy sauce
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
2 tablespoons fresh flat-leaf parsley leaves

Preparation

Step 1

Heat a large skillet over medium high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan.
Saute 6 minutes on each side or until done. Remove chicken from pan; keep warm.
Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.