Grilled Portabella And Pear Sandwiches
By á-174942
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Ingredients
- 2 medium portabella caps - (abt 3 oz ea)
- 2 tablespoons olive oil
- 2 medium ripe pears
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
- 2 tablespoons crumbled blue cheese
- 2 sandwich rolls (such as kaiser) halved
- 2 large lettuce leaves
Details
Servings 2
Preparation
Step 1
Prepare grill or preheat broiler. Using a spoon, scrape gills from portabella caps. Brush caps with oil. Place on a rack; grill until tender, turning once, about 8 minutes; drain on paper towels.
Meanwhile, peel, core, and slice pears. In a blender container, combine half of the pear slices, the sour cream and the mayonnaise; blend until smooth; stir in blue cheese.
Spread half of the dressing on roll bottoms, dividing evenly; top with lettuce leaves, portabellas and the remaining pear slices. Drizzle pears with remaining dressing; cover with tops of rolls.
This recipe yields 2 servings.
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