Bailey's Brownies

By kayjayjohnson

Ingredients

• 1 stick unsalted butter
• 2-3 squares baking chocolate
• 2 cups sugar
• 2 eggs
• 1 cup flour
• 1 teaspoon vanilla
• 1/4 cup Bailey’s Irish Cream Liqueur

Preparation

Step 1

Preheat oven to 350.

Melt butter and baking squares in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Stir in Bailey’s.

Pour into greased 9 x 13 baking dish (I used a 10 x 10 square cake pan). Bake for 35-45 minutes, or until just barely done.