Slow Cooked Chicken and Rice

By carvalhohm

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 1/2 cups water
• 1 (10-3/4-ounce) can condensed broccoli cheese soup
• 1 medium-sized onion, finely chopped
• 2 cups broccoli florets (fresh or frozen)
• 2 (6-ounce) packages wild and long-grain converted rice mix with seasoning packets
• 2 cups shredded sharp Cheddar cheese

Preparation

Step 1

In 4-quart (or larger) slow cooker, combine chicken, water, soup, and onion; mix well. Cover and cook on low setting for 4 hours.

Add broccoli and rice; cover and cook for an additional hour.

Stir in cheese and serve.