Cast-Iron Peach Cobbler

By rossboys

Ingredients

• 3 Tbsp. flour
• 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
• 2 Tbsp. sugar
• 3/4 cup water, divided
• 5 fresh peaches (1-1/4 lb.), sliced
• 1 cup blueberries
• 1 cup baking mix
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups thawed COOL WHIP Whipped Topping

Preparation

Step 1

HEAT oven to 350ºF.

COMBINE flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; toss to evenly coat.

SPOON into 10-inch cast-iron skillet sprayed with cooking spray.

MIX baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.

BAKE 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.