Caramel Apple Streusel Bars

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Prep Time: 20 Min
Total Time: 45 Min
Makes: 8 servings

NUTRITION INFORMATION:
1 Serving: Calories 470 (Calories from Fat 190); Total Fat 21g (Saturated Fat 10g, Trans Fat 0g); Cholesterol 30mg; Sodium 390mg; Total Carbohydrate 65g (Dietary Fiber 2g, Sugars 37g); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 4%; Iron 10% Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

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  • 8

Ingredients

  • 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 3 cups chopped peeled cooking apples (2 large)
  • 1/2 cup caramel topping
  • 1/4 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

Preparation

Step 1

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
2. In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
3. In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
4. Bake 18 to 22 minutes or until top is golden brown and apples are tender.
High Altitude (3500-6500 ft): Bake 22 to 26 minutes.

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