Best Baby Back Ribs Ever! | Make Ahead Meals For Busy Moms

By McCarleyRHLAC

Ingredients

• 3 packages (3 lbs. each) baby back pork ribs
• 2 cups Bull’s-Eye Original BBQ Sauce
• 1/4 cup apple cider vinegar
• 3 tablespoons brown sugar
• 3 tablespoons Worcestershire Sauce
• 1/2 teaspoon salt

Preparation

Step 1

1. Rinse the ribs under cold water and cut each slab in half. Place the ribs in a few large stock pots and cover the ribs with water. Cover and simmer for 1 1/2 to 2 hours (before it starts to fall off the bone). Carefully place the cooked ribs on a platter, cover with foil, and set aside.


2. Heat the grill to medium heat. Combine the following ingredients in a medium bowl to make the BBQ Sauce.


3. Place the ribs on the hot grill and brush both sides with BBQ Sauce. Grill on both sides until nicely browned. It won’t take long as they are already cooked to perfection!