Sausage Gravy -Barry's

By beach cook

Ingredients

• 1 # Neese's Sausage
• 1/4 C Flour
• 11/2-2 C Milk 2%
• Salt & Pepper

Preparation

Step 1

Large Skillet Over Medium Heat, Cook Sausage.

Add Flour Slowly For Roux, Stir Constantly.

Add Milk Slowly Until Desired Thickness, Stir Constantly.

Add Salt & Pepper To Taste.

Serve Over Hot Biscuits.