Oatmeal sandwich cookies

Oatmeal sandwich cookies
Oatmeal sandwich cookies

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup white whole- wheat flour

  • 1/2

    tsp. baking powder

  • 12

    tsp. baking soda

  • 1

    tsp. pumpkin- pie spice

  • 1/4

    tsp. salt

  • 1/2

    cup canola oil

  • 1/2

    cup packed brown sugar

  • 1/4

    cup granulated sugar

  • 1

    egg

  • 1

    cup regular rolled oats

  • 1

    cup finely shredded carrots (2 medium)

  • 6

    oz. reduced fat cream cheese, softened

  • 2

    tbsp. maple syrup

Directions

1. Preheat oven to 350. Line 2 cookie sheets with parchment paper; set aside. 2. In a small bowl, stir together flour, baking powder, baking soda, pumpkin pie spice, and salt: set aside. 3. In a large bowl, combine the oil, sugars, egg, flour mixture, oats and carrots. 4. Drop dough by slightly rounded tbsps. 2 inches apart onto prepared cookie sheets. Bake each sheet for 10 to 12 minutes or until cookies begin to brown. Let stand 1 minute on cookie sheet, then remove and let cool on a wire rack. 5. For filling, in a small bowl mix cream cheese and maple syrup. Spread 1 tbsp. filing on the flat side of half of the cookies. Top with remaining cookies to make sandwiches. Wrap and chill up to 3 days.

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