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Fresh Mushroom, Onion And Walnut Stuffing


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  • 1 1/4 pound fresh white or crimini (brown) mushrooms
  • 3 tablespoons butter divided
  • 1 cup coarsely-chopped onions
  • 1 package herb-seasoned stuffing mix - (abt 4 cups)
  • 1/2 cup coarsely-chopped walnuts
  • 1/2 cup finely-chopped sweet red bell pepper


Servings 6


Step 1

Heat oven to 350 degrees. Trim and slice mushrooms.

In a large skillet, over medium heat, melt 1 tablespoon of the butter. Add onions; cook and stir until tender, about 5 minutes. Spoon into large bowl.

Melt another tablespoon of the butter in the same skillet. Add half of the prepared mushrooms; cook and stir until golden, about 5 minutes; remove to the bowl with the onions. Repeat with remaining butter and mushrooms.

Add 2 cups water to skillet; stir to loosen browned bits; pour into mushroom mixture. Sitr in stuffing mix, walnuts, pepper, and salt to taste. Spoon into shallow 2- to 3-quart casserole. Bake until hot and crisp on top, about 45 minutes. Sprinkle with chopped parsley, if desired.

This recipe yields 6 servings.

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