Fresh Mushroom Salsa

Fresh Mushroom Salsa
Fresh Mushroom Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    medium fresh tomatoes

  • 8

    ounces fresh white mushrooms chopped

  • 1

    cup chopped sweet bell pepper

  • 1/4

    cup chopped green onions (scallions)

  • 1/4

    cup fresh lime juice

  • 1

    tablespoon olive oil

  • 2

    tablespoons chopped fresh cilantro leaves

  • 1

    tablespoon finely-chopped jalapeño pepper

  • 1/2

    teaspoon salt

Directions

Core tomatoes and cut in halves; gently squeeze out juice and seeds; coarsely chop 1 tomato (makes about 1 cup); set aside. Cut remaining tomato in large chunks; puree in a food processor until smooth. Pour into a large bowl along with the tomato, mushrooms, red pepper and green onions. In a small bowl combine lime juice, olive oil, cilantro, jalapeño pepper and salt; pour over mushroom mixture; toss gently. Serve with tortilla chips, red and green bell pepper wedges, cucumber slices, etc. This recipe yields 12 servings.

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