Celery Soup

By Cubby

Ingredients

• 1 head celery, stalks chopped, leaves reserved
• 1 large waxy potato, chopped
• 1 medium onion, chopped
• 1/2 cup (1 stick) unsalted butter
• Kosher salt
• 3 cups low-sodium chicken broth
• 1/4 cup fresh dill
• 1/2 cup heavy cream
• Flaky sea salt (such as Maldon) and olive oil (for serving)

Details

Adapted from bonappetit.com

Preparation

Step 1

Combine celery, potato onion and butter in saucepan, cook until tender (10 min).
Add chicken broth and simmer 10-15 min.
Add dill, puree and strain.
Add heavy cream.
Top with celery leaves, sea salt and olive to serve.