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Celery Soup


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Rate this recipe 4.6/5 (7 Votes)
Celery Soup 1 Picture


  • 1 head celery, stalks chopped, leaves reserved
  • 1 large waxy potato, chopped
  • 1 medium onion, chopped
  • 1/2 cup (1 stick) unsalted butter
  • Kosher salt
  • 3 cups low-sodium chicken broth
  • 1/4 cup fresh dill
  • 1/2 cup heavy cream
  • Flaky sea salt (such as Maldon) and olive oil (for serving)


Adapted from


Step 1

Combine celery, potato onion and butter in saucepan, cook until tender (10 min).
Add chicken broth and simmer 10-15 min.
Add dill, puree and strain.
Add heavy cream.
Top with celery leaves, sea salt and olive to serve.


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