Buffalo Turkey Burgers with Blue Cheese Dressing

By á-2421

Ingredients

• 1 1/2 lbs ground turkey
• 4 scallions, finely chopped
• 1 rib celery with greens, finely chopped
• 1 1/2 tsp poultry seasoning
• 1 Tbsp Montreal Steak Seasoning
• 2 cloves garlic, chopped
• olive oil for drizzling
• 2 Tbsp butter
• 1/4 cup hot sauce, such as Frank's RedHot
• 1 cup sour cream or ranch dressing
• 1/2 cup blue cheese crumbles
• salt and pepper
• 4 crusty rolls
• lettuce

Preparation

Step 1

In bowl, combine turkey, scallions, celery, poultry seasoning, steak spice and garlic. Score into 4 equal portions; form into patties slightly thinner at center and to ensure flat surface (burgers plump as they cook).

Drizzle patties with oil. Heat large non-stick skillet over medium-high heat. Cook burgers, flipping once, 12-15 minutes or until juices run clear. Burgers should no longer be pink inside. Remove to plate.

Wipe pan clear; reduce heat to low. Melt butter in pan; stir in hot sauce. Return burgers to skillet; turn to coat in hot sauce-butter mixture.

Mix sour cream or ranch dressing with blue cheese; season with salt and pepper. Place burgers on roll bottoms; top with lettuce and blue cheese sauce, then roll tops.