Chocolate Truffle Pie

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Prep Time: 15 min
Total Time: 50 min
Makes: 10 servings

Nutrition Information
Calories 270 Total fat 17 g Saturated fat 10 g Cholesterol 100 mg Sodium 35 mg Carbohydrate 32 g Dietary fiber 2 g Sugars 24 g Protein 5 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 8 %DV

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  • 10

Ingredients

  • 1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate
  • 1/2 cup whipping cream
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

HEAT oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into greased 9-inch pie plate.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Top with COOL WHIP.

Special Extra
To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.

Make Ahead
Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.

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