Delightful Lemon Mousse with Raspberry Sauce

By

Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 10 servings

Nutrition Information
Calories 80 Total fat 1.5 g Saturated fat 1 g Cholesterol 0 mg Sodium 60 mg Carbohydrate 15 g Dietary fiber 2 g Sugars 8 g Protein 2 g Vitamin A 0 %DV Vitamin C 10 %DV Calcium 0 %DV Iron 0 %DV

View complete recipe

  • 10

Ingredients

  • 1-1/2 cups boiling water
  • 1 pkg. (8-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
  • 2 tsp. grated lemon zest
  • ice cubes
  • 1 cup cold apple juice
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 1 pkg. (10 oz.) frozen raspberries, thawed, pureed in blender

Preparation

Step 1

STIR boiling water into gelatin and lemon zest in large bowl at least 2 minutes until gelatin is completely dissolved. Add enough ice to apple juice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with wire whisk.

POUR half of the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining raspberry sauce over top.

REFRIGERATE 4 hours or until firm.

Substitute
Prepare as directed, except substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin.

Substitute 1 pkg. (10 oz.) frozen strawberries for frozen raspberries. Substitute orange juice for apple juice.

View complete recipe