- 4
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Ingredients
- 1 cup of chicken broth
- Pepper
- 1 stalk celery, coarsely chopped
- 1 small onion, coarsely chopped
- 4 cups stuffing
Preparation
Step 1
Heat broth, pepper, celery and onion in 2 qt. saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 min. or until vegetables are tender.
Add stuffing and stir lightly to coat.