Ponzu-Glazed Flank Steak
By á-4131
Yield: 4 servings (serving size: 3 ounces steak and 1 tablespoon pan juices)
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Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons bottled ground fresh ginger (such as Spice World)
- 1 (1-pound) flank steak, trimmed
Details
Preparation
Step 1
Preheat broiler.
Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat.
Place steak on a foil-lined broiler pan. Brush half of soy mixture over steak; broil 5 minutes or until browned. Turn steak over; brush with remaining soy mixture. Broil for 5 minutes or until browned. Remove from oven; wrap foil around steak. Let stand 5 minutes before slicing. Serve steak with pan juices.
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