Ponzu-Glazed Flank Steak

By á-4131

Yield: 4 servings (serving size: 3 ounces steak and 1 tablespoon pan juices)
5 points plus

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 1 (1-pound) flank steak, trimmed

Preparation

Step 1

Preheat broiler.

Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat.

Place steak on a foil-lined broiler pan. Brush half of soy mixture over steak; broil 5 minutes or until browned. Turn steak over; brush with remaining soy mixture. Broil for 5 minutes or until browned. Remove from oven; wrap foil around steak. Let stand 5 minutes before slicing. Serve steak with pan juices.