Buffalo Chicken Pasta Bake
By kimberly687
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- 1 16 oz. box Penne pasta, cooked and drained
- 3 boneless, skinless chicken breasts; cubed and cooked
- 1/2-1 C. Buffalo Hot Sauce
- 3/4 -1 + C. Ranch dressing (or Blue Cheese)
- 1-2 C. Shredded cheese (Colby Jack or Cheddar)
Details
Adapted from lentzedlife.wordpress.com
Preparation
Step 1
1. Preheat oven to 350* and prepare a deep baking dish.
2. Mix together hot sauce and ranch. In separate bowl, mix chicken, pasta and cheese. Pour sauce over all and mix well.
3. Pour everything into prepared baking dish, sprinkle with cheese (if desired) and bake for 20-25 min.
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