Triple-Layer Peanut Butter Brownies

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Prep Time: 40 min
Total Time: 2 hr 10 min
Makes: 32 servings

Nutrition Information
Calories 200 Total fat 11 g Saturated fat 3 g Cholesterol 5 mg Sodium 150 mg Carbohydrate 24 g Dietary fiber 1 g Sugars 17 g Protein 4 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV

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  • 32

Ingredients

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
  • 3 squares BAKER'S Semi-Sweet Chocolate 1/2 cup
  • PLANTERS Dry Roasted Peanuts, coarsely chopped

Preparation

Step 1

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.

Substitute
Prepare using JELL-O White Chocolate Flavor Instant Pudding.

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