Bacon & Chile Queso Fundido
By rossboys
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 4 slices bacon
- 1 chopped, seeded poblano chile
- 1 minced garlic clove
- 4 oz cream cheese, softened
- 1 8oz pkg Kraft Mexican Style Shredded Four Cheese with Touch of Philadelphia
Details
Servings 16
Adapted from kraftrecipes.com
Preparation
Step 1
Cook bacon in skillet until crisp. Remove from skillet, reserving 1 Tbsp drippings in skillet. Add poblano and garlic to skillet; cook and stir 3 min. Crumble bacon.
Spread cream cheese onto bottom of 9" microwaveable pie plate. Cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
Microwave on medium 4 to 6 min or until shredded cheese is melted and dip is heated through.
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