Bacon & Chile Queso Fundido

By rossboys

Ingredients

• 4 slices bacon
• 1 chopped, seeded poblano chile
• 1 minced garlic clove
• 4 oz cream cheese, softened
• 1 8oz pkg Kraft Mexican Style Shredded Four Cheese with Touch of Philadelphia

Details

Servings 16
Adapted from kraftrecipes.com

Preparation

Step 1

Cook bacon in skillet until crisp. Remove from skillet, reserving 1 Tbsp drippings in skillet. Add poblano and garlic to skillet; cook and stir 3 min. Crumble bacon.

Spread cream cheese onto bottom of 9" microwaveable pie plate. Cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.

Microwave on medium 4 to 6 min or until shredded cheese is melted and dip is heated through.