Apple Bistro Tart

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Makes: 8 servings
Prep: 30 minutes
Bake: 20 minutes

Nutrition Facts
Calories 273, Total Fat (g) 12, Saturated Fat (g) 3, Cholesterol (mg) 5, Sodium (mg) 174, Carbohydrate (g) 41, Fiber (g) 2, Protein (g) 2, Vitamin A (DV%) 1, Vitamin C (DV%) 4, Calcium (DV%) 2, Iron (DV%) 2, Percent Daily Values are based on a 2,000 calorie diet

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  • 8

Ingredients

  • 1/2 of a 15-ounce package folded refrigerated unbaked piecrust (1 crust)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely shredded lemon peel
  • 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
  • 1/2 cup caramel apple dip
  • 1/2 cup chopped pecans
  • 1/4 cup apple jelly
  • Powdered sugar

Preparation

Step 1

1. Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.

2. Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.

3. Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm.

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