Whiskey Wieners (Crock Pot)

By á-178825

Ingredients

• 3 lb (3-4 pkgs) lit'l smokies
• 1 c brown sugar
• 1 c whiskey or bourbon
• 1 bottle Heinz chili sauce
• 3 T minced onions
• 2 T fresh lemon juice
• 1/2 c BBQ sauce
• 2-3 T red hot sauce

Preparation

Step 1

Cook smokies in crockpot on high until hot. Drain the smokies & return to pot.

Add all other ingredients to pan & cook on stove at high until boiling. Reduce heat to simmer & reduce sauce to thicken. Add sauce into crockpot with smokies & cook on low until heated through.