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Ingredients
- 1 Cooked, Skinned & Cubed Chicken
- 1/2 Lb Cubed Velvetta cheese
- 2 cans Cream of Mushroom soup
- 7 oz Raw Elbow pasta (or your choice)
- 1 Can cut string beans, rinsed & drained
- 3 chopped Hard boiled Eggs
- 2 cups milk
Preparation
Step 1
Mix all together the night before.
Put in Crock pot on low for 1 1/2 hours