Bo Saam

By Michaelhv

Ingredients

• Mix together:
• 8 lb pork roast
• 1 C sugar
• !C coarse salt
• Mix the salt and sugar and rub over the meat. Refrigerate overnight. Rinse and pat dry
• Preheat oven to 300*
• Roast meat 6hrs Remove and turn oven up to 500*
• 1 T salt
• 7 T Brown sugar
• Rub all over meat. Return to oven and cook until it’s crisp.

Preparation

Step 1

Sauces:

Ginger Scallion Sauce

½ C chopped scallions
Pinch of salt
1 tsp soy sauce
Few shakes vinegar
Fresh ground black pepper
¼ c neutral oil
Thumb size piece of ginger—minced

Mix together

Jalapeno Garlic Sauce

2 jalapenos roughly chopped
2 cloves garlic roughly chopped
Salt and pepper
Dash of soy sauce
Dash of vinegar

Put all in blender and slowly add neutral oil